turkey soup on the stove, cookies in the oven
I made some turkey soup today using a recipe I found on Epicurious. I made a few adaptations.

First I used fresh dried rosemary, fresh dried sage and bay leaves instead of thyme. I used the carcass from the Thanksgiving dinner and some drippings I saved from it.

In the mean time, I chopped up onions, carrots and celery, as well as potatoes and green onions. Doesn’t it look all cute in little bowls?

















