I made the most delicious meal tonight! Sauteed tamari kale and grilled sesame ginger shrimp, with leftover risotto on the side. It was so delicious! For the kale, I heated a saucepan with a little olive oil, lightly tossed in the kale cut in strips and let cook. At the end, I added a bit of tamari sauce, chilis powder and sesame seeds.
For the shrimp, I coated the shrimp in Lawry’s Sesame Ginger marinade and some chilis powder and grilled on the Foreman until ready.
The risotto was from Trader Joe’s. I followed the box instructions.
Here’s a close up of the kale and shrimp. Nom nom nom.
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