blueberry jelly

Each year, my mom and I make homemade blueberry jelly. We give these out as gifts and eat it up all year round. Nom nom nom.

You start with blueberries (We use Michigan-raised fruit that we pick up each summer.),

sugar,

and lemon juice.

You mix that all up together in a big saucepan.

Then you bring the mixture to a boil.


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